Recipe for Baked Summer Squash and Onion with Goat Cheese 
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Yield:
4
Ingredients:
Amount Ingredient
3 lrg summer squash diced
1 x onion peeled, diced
3 tbl melted butter
2 tbl chopped Italian parsley
Salt to taste
Freshly-ground black pepper to taste
1 cup Italian-style breadcrumbs
4 oz goat cheese crumbled
Instructions:
Instructions: Preheat oven to 450 degrees.

In large mixing bowl, toss together squash, onion, butter, parsley, salt and pepper and breadcrumbs until crumbs are well distributed. Gently stir in crumbled goat cheese and spoon mixture into large heatproof baking dish.

Bake at 450 degrees for about 20 minutes. Remove from oven and garnish with oregano. Serve immediately.

This recipe yields 4 servings.

Wine Suggestion: The combination of summer zucchini, goat cheese, oregano and olives calls for Sauvignon Blanc. Try Brander Sauvignon Blanc Santa Ynez Valley Cuvee Nicolas

Comments: Depending on taste and whats freshest in the market, combine zucchini with crookneck or other summer squash, or use only one squash variety. You can enhance flavors by adding extra goat cheese.

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