Recipe for Baked Summer Vegetables

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 - 5.

Ingredients:

Amount	Ingredient
	Briami"
1 lb	zucchini
1 lb	eggplants
1 lb	potatoes, peeled
2 x	onions, sliced
2 x	green peppers, sliced
1/2 lb	tomatoes
1/2 cup	extra virgin olive oil
	salt and freshly ground pepper

Instructions:

Instructions: Scrape and wash zucchini. Slice all vegetables in 1/2 inch pieces. Arrange in baking pan. Add olive oil and one cup hot water. Sprinkle with salt, pepper and parsley. Cover and bake in moderate oven for 1 1/2 hours. Uncover for the last 30 minutes.

Serves 4 - 5.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Baked Summer Squash and Onion with Goat Cheese :: Baked Summer-Fruit Compote ...