Instructions: Slice onions; cut each slice in half. Saute onion in 1/4 cup butter in a Dutch oven until crisp-tender; spoon into a lightly greased 13 x 9 x 2-inch baking dish. Set aside.

Combine soup, half-and-half, salt, and pepper; pour mixture over onion.

Sprinkle cheese evenly over sauce; arrange bread slices on top, and brush with 3 tablespoons melted butter. Bake at 350 degrees for 35 minutes or until golden brown.

"Gwen Louer - Roswell, Georgia"

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