Recipe for Baked Sweet Pepper Wedges

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Yield:

24 Servings

Ingredients:

Amount	Ingredient
2 med	Red bell peppers
2 med	Yellow bell peppers
1 med	Onion, finely chopped
1 can	(28 oz) crushed tomatoes, drained
1/4 cup	Fresh parsley, chopped
1/4 cup	Olive oil
2 tbl	Olive oil
3 tbl	Pine nuts
4 x	Cloves garlic, finely chopped
1 tsp	Salt
1/4 tsp	Pepper

Instructions:

Instructions: Preheat oven to 375. Lightly oil 13 x 9 pan.

Trim tops off peppers. Discard stems; finely chop tops. Cut peppers lengthwise into sixths. Place wedges cut side up, in oiled pan, set aside.

Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine nuts, garlic, salt & pepper in a bowl; stir well. Spoon into the pepper wedges.

Bake for 25 - 30 minutes or until just tender. Sprinkle bread crumbs and remaining 2T oil over wedges. Bake 10 mins longer. Serve warm.

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