Instructions: Spray a 15 x 10 x 1 inch baking pan with nonstick coating. Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges. Arrange potatoes in a single layer in pan.

Combine margarine or butter, salt, and nutmeg. Brush onto potatoes. Bake in a 450 oven 20 minutes or until brown and tender.

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