|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Make 6 incisions into the potato keeping the whole piece together.
Then place in the microwave wrapped in absorbent paper for 6-7 minutes on high. Then insert the tomatoes and mozzarella slices into the pockets of the potato, season with salt, pepper and any herbs you like. Place in a hot oven for 10 minutes to crispen the outside and melt the cheese. Meanwhile mix together the spinach leaves, lemon, grated egg and dress with the lemon juice and olive oil. Pile a bundle of salad in the centre of the plate and then carefully place the baked potato on top. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|