Instructions: Preheat oven to 450F. Lightly grease sweet potatoes and bake until soft, about 40 minutes. Let cool, then peel and mash well with butter, brown sugar, amaretto, marmalade and salt.

Grease a shallow 3-quart baking dish, spread potatoes evenly in dish, then crumble the cookies over them. Bake at 350 for 35-45 minutes.

Message From Kathi Sandler (kas@flash.net) to The TNT Recipes List.

NOTES :
Since we are going out for Thanksgiving dinner I have been doing some cooking that will capture some of my favorite flavors that I might miss at the restaurant. Here are some good recipes.

The sweet potatoes were delicious-originally posted to the TNT holiday swap by Kathi Sandler. I scaled the recipe down to 3 servings and it scaled wonderfully. Along with that we had the Maple-Mustard Pork Roast posted to Eat-L by Claudia Knowles. I used pork tenderloin to cut down on the fat. I think I might marinate this in the sauce next time to get more of the delicious flavor. We also had creamed onions. What a fabulous meal of favorites.

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