Recipe for Baked Sweet Potatoes with Ginger and Honey

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1 can	(16-oz) small sweet potatoes cut into 1/2" cubes (we used 2 medium sweet potatoes)
1/4 cup	Honey
1/2 tbl	Grated fresh ginger (we used rehydrated minced-maybe thats why it was so strong (in pockets)!)
1/2 tsp	Ground cardamom

Instructions:

Instructions: Tried a new recipe last night that was good, although a little ginger-y for our tastes. Since there are a number of ginger lovers on this list, thought Id share! From Preventions Quick and Healthy Low-Fat Cooking

(Mediterranean).

Combine all ingredients. Bake in 8x8" baking dish at 400 F for 20 minutes.

The original recipe called for 1 tablespoon olive oil and a non-stick-sprayed baking dish, neither of which we used. No sticking, no problems.

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