Recipe for Baked Swordfish with Olive Relish 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/3 cup Chopped pitted green brine-cured olives, (such as Greek orItalian)
1/3 cup Chopped pitted black brine-cured olives, (such as Kalamata)
1/4 cup Chopped roasted red peppers from jar
1 tbl Minced fresh parsley
2 x Anchovy fillets, minced
2 tsp Drained capers
1 tsp Red wine vinegar
1 lrg Garlic clove, minced
3 tbl Olive oil
Instructions:
Instructions: Combine all olives, roasted peppers, parsley, minced anchovies, capers, vinegar and garlic in small bowl. Stir in 1 tablespoon olive oil. Season with salt and pepper. Let stand 1 hour. (Can be made 1 day ahead. Cover and chill. Serve at room temperature. )

Preheat oven to 400F. Place swordfish steaks on large baking sheet.

Brush swordfish on both sides with remaining 2 tablespoons olive oil.

Season with salt and pepper. Bake just until fish is cooked through, about 10 minutes. Transfer to platter. Spoon olive relish over swordfish and serve.

Serves 4.

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