Instructions: A fun and easy way to use tortillas is to make something I call "Baked Tacos,"
which is more like a casserole than tacos. I take a casserole dish and spray it
with Pam, then take fat-free tortillas, cut them into wedges, approximately the
size of tortilla chips, then I layer the tortillas with a number of ingredients (depends
on what I have on hand), usually including, beans, salsa, fresh peppers, onions,
shredded chicken or turkey, fatfree cheese, sliced jalepenos (if you like HOT food),
topping it off with tortilla wedges, more salsa, and fatfree cheese. Bake this until
bubbly-hot and it is a wonderful dish. Can be served with a dollop of fat-free
sour cream on top, if you wish. Tastes great cold, too, if you have left-overs.

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