Recipe for Baked Tofu Szechuan Style 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
The Marinade: ----------------
2 tbl Tamari soy sauce
1 tbl Oriental sesame oil
1 tbl Vegetable oil
1/2 tsp Minced fresh ginger
H
1 lb Extra-firm tofu, cut into 3/4-inch
Cubes and patted very dry
H
----------------- The Sauce: ----------------
1/2 tsp Chili paste with garlic, (1/2 to 1)
1 tbl Tahini or natural-style peanut butter
2 tbl Dry sherry, rice wine, or
Instructions:
Instructions: In a medium-size bowl, combine the marinade ingredients. Gently stir in the tofu and coat well. Let marinate for 30 minutes, or up to 8 hours. Cover and chill if longer than 30 minutes. Preheat the oven to 450 degrees F. Pour the tofu and its marinade into a shallow baking dish in one layer.

Bake for 15 minutes, tossing once with a spatula. Combine the sauce ingredients and pour over the tofu. Toss to coat evenly. Return to the oven and bake 10 more minutes, or until golden brown. Let sit 10 minutes before serving; it should be served warm, not piping hot.

NOTES : Serves 3

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