Recipe for Baked Tomatoes (Tomates a La Provencale) 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 x Ripe tomatoes
Salt
1/4 cup Chopped parsley
2 tsp Fresh chopped thyme
4 x Garlic cloves, minced
1/4 cup Olive oil
Instructions:
Instructions: Preheat oven to 400 degrees F.

Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 minutes.

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