Recipe for Baked Tomatoes and Zucchini

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 pt	Cherry Tomatoes, halved
1 lrg	Zucchini, sliced
2 tbl	Olive Oil
1 tbl	Chopped Oil-Cured Olives
1 tsp	Leaf Thyme
1 tsp	Finely Chopped Garlic

Instructions:

Instructions: Preheat oven to 425 degrees. Arrange rows of tomatoes and zucchini alternately in 12x8x2 inch baking dish. Combine olive oil, olives, thyme, and garlic in small bowl. Spoon olive oil mixture over vegetables.

Sprinkle with Parmesan cheese.

Bake in preheated oven for 20 to 25 minutes or until vegetables are tender.

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