Recipe for Baked Tomatoes with Garlic

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lrg	Tomatoes
3 tbl	Dry Breadcrumbs
2 x	Cloves garlic, minced
2 tbl	Chopped Fresh Parsley
3 tbl	Olive Oil
	Salt, to taste

Instructions:

Instructions: Preheat oven to 425F degrees. Cut the tomatoes in half crossways and arrange them cut side up on a foil-lined baking sheet.

Mix together the breadcrumbs, garlic, parsley, salt, and pepper and spoon over the tomato halves.

Drizzle generously with olive oil and bake the tomatoes at the top of the oven for about 8-10 minutes until lightly browned. Serve at once.

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