Recipe for Baked Tomatoes with Herbs and Feta 
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Yield:
1
Ingredients:
Amount Ingredient
6 x plum tomatoes
1/4 cup fresh bread crumbs
1/4 cup feta cheese
2 tbl minced parsley
1 tbl minced fresh mint, basil or oregano
1/8 tsp salt
1/4 tsp ground black pepper
Instructions:
Instructions: Cut the tomatoes in half lengthwise and place cut-side up in a baking dish.

Combine the bread crumbs, feta, parsley, mint, salt and pepper. Sprinkle over the tomatoes and drizzle the oil on top.

Bake in a preheated 400 F. oven 15 to 20 minutes, or until the topping is golden and the tomatoes are tender when pierced with a knife.

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