Recipe for Baked Trout with Smoked Trout Stuffing 
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Yield:
6
Ingredients:
Amount Ingredient
6 x 200g trout cleaned and gutted
175 gm smoked trout or I x 225g smoked trout before skinning and boning
50 gm wholemeal breadcrumbs
2 tbl parsley finely chopped
1 x juice of 1/2 lemon
3 tsp creamed horseradish
2 x egg yolks
1 tbl cream
40 gm melted butter or margarine
1 x salt and freshly milled black pepper
----------------- For the garnish: ----------------
6 x lemon wedges
Instructions:
Instructions: Preheat oven to gas mark 5 375 degrees F (190 degrees C) .

First of all grease 6 rectangles of foil with the melted fat.

Then flake the smoked trout into a mixing bowl and mix it with the breadcrumbs and parsley.

In another bowl beat the lemon juice creamed horseradish and egg yolks together then add the cream and stir this mixture into the other stuffing ingredients.

Mix everything well taste and check the seasoning then carefully fill each trout with the stuffing then brush each one with melted fat.

Wrap them up into neat parcels and seal the edges to prevent the juices escaping.

Now arrange the parcels on a large baking sheet and bake in the oven for exactly 30 minutes.

Serve the trout with the juices poured over garnished with lemon wedges and watercress.

Tiny new potatoes and the Polish Cucumber Salad would be a perfect accompaniment.

Serves 6

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