Instructions: Preheat oven to 350 degrees. In a medium bowl, beat sugar and butter.

Add eggs, amaretto, honey and vanilla extract, stirring until well combined. Stir in cereal, cocoa and coconut. Pour into an ungreased 2-quart casserole and bake for 30 minutes. Remove from oven and stir immediately until well blended. Let cool to room temperature. Shape level tablespoons of mixture into 1 1/2-inch balls. Roll each ball in powdered sugar. Store in an airtight container.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.