Recipe for Baked Turkey Loaf (Lf) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 lb Ground turkey
1/2 med Onion, finely chopped
Celery stalk, finely chopped
1/4 cup Fresh parsley, minced
1 tbl Bell pepper, finely chopped
1/2 cup Whole-wheat bread crumbs, toasted
1/4 cup Skim milk, or chicken stock
Egg white, slightly beaten
1/4 tsp Black pepper, freshly ground
1/4 tsp Dried oregano, crushed
Instructions:
Instructions: Mix all ingredients until just blended. Do not overmix. Press the mixture into a 4 x 9-inch nonstick loaf pan. Bake at 325F for 45 minutes to 1 hour.

Serve hot with Mushroom Glaze (see recipe same name) or serve cold.

Makes 6
servings.

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