Instructions: 1. Preheat oven to 325 F.

2. Heat oil in a large heavy nonstick skillet over medium heat. Add celery and onion and saute 4 minutes, or until tender.

3. Remove from heat and stir in next 3 ingredients and salt and pepper to taste until well blended.

4. Add turkey, almonds and mushrooms. Toss to coat well. Transfer to an ovenproof casserole.

5. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.

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