Recipe for Baked Turkey and Rice Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
1 x (1 3/4-ounce) can cream of celery soup
1 x (1 3/4-ounce) can cream of mushroom soup
2 x soup cans milk
2 cup rice
4 cup chopped, uncooked turkey
Instructions:
Instructions: Into a 3-quart baking dish, combine both soups, milk, and rice. Top with turkey. Sprinkle with onion soup mix. Cover with foil. Bake at 325 degrees for 2 to 21/2 hours, or until turkey is tender.

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