Instructions: 1. Place flour and salt in a bowl,

2. Cut in flour until it resembles coarse meal.

3. Add liquid and knead 5 minutes. Chill overnight.

4. Divide dough into portions.

5. Roll out dough on a floured surface to 1/8" thick

6. Cut 3 rounds, place 1 tsp filling in the center and fold, pressing edges to stick

7. Transfer to a cookie sheet as you go.

8. Baste with the egg yolk and bake in a preheated 350 oven for 25 minutes.

NOTES : May be frozen , either before or after baking.

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