Recipe for Baked Vegetable Omelette

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	shredded Monterey Jack cheese
2 cup	chopped broccoli or
	a (10 oz) package frozen chopped
	broccoli, thawed and drained
3 med	tomatoes coarsely chopped
2/3 cup	shredded Cheddar cheese
1/3 cup	milk
1/3 cup	Gold Medal all-purpose flour
1/2 tsp	salt

Instructions:

Instructions: Heat oven to 350 degrees.

Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8 by 8 by 2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.

Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.

This recipe yields 6 servings.

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