Recipe for Baked Vidalia Onions, Sherry Cream Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Pre-cooked Vidalia onions
1 cup	Light cream
2 tbl	Pimento
1/2 tsp	Salt
1/8 tsp	Pepper
1 jar	(small) mushrooms, sliced
1/3 cup	Sherry
3 tbl	Butter

Instructions:

Instructions: Drain onions, arrnage in a shallow baking dish. Combine sherry, cream, salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.

Sprinkle with grated cheese, cover and bake at 350 degrees for 20 minutes.

You may substitute sour cream for light cream, if desired.

"VIDALIA SWEET ONION RECIPES",

THE VIDALIA ONION COMMITTEE

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