Recipe for Baked Weakfish with Herb Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	weakfish fillets cut serving size
2 tbl	low-fat yogurt
3 tbl	mayonnaise
1/4 tsp	marjoram
1/4 tsp	thyme
1/4 tsp	onion powder
1/4 tsp	rosemary
1/4 tsp	tarragon
3 tbl	chopped pimiento
1/3 cup	dry vermouth or dry white wine
	Salt to taste

Instructions:

Instructions: Rinse weakfish fillets or portions and pat dry with a paper towel. Place fillets or portions in a baking dish coated with vegetable oil cooking spray.

Thoroughly mix low fat yogurt, mayonnaise, marjoram, thyme, onion powder, rosemary, tarragon and pimientos. Spread mixture evenly on top of fillets. Pour vermouth or dry white wine over fish.

Bake uncovered at 350 degrees for 25 to 30 minutes or until fish flakes easily with a fork.

This recipe yields 4 servings.

NOTES :

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