Recipe for Baked Whitefish with Tomatoes and Garlic 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lrg Bunch cilantro, chopped
3 lrg Garlic cloves, chopped
3 x Tomatoes, sliced
4 x Whitefish or sea bass fillets, (5-to 6-ounce)
1/4 cup Olive oil
1 tbl Paprika
1 tsp Instant chicken bouillon granules
1/2 tsp Ground cumin
1/2 tsp Ground turmeric
1/2 tsp Ground pepper
Instructions:
Instructions: Spread cilantro evenly over bottom of heavy Dutch oven, Sprinkle with garlic; arrange tomatoes over. Set fish atop tomatoes. Whisk oil, paprika, bouillon granules, cumin, turmeric and pepper to blend in small bowl. Pour over fish. Add enough water to pot to reach bottom of fish. Bring water to boil over high heat. Cover pot, reduce heat to medium-low and simmer until fish is just cooked through, about 10 minutes.

Using large spatula, transfer fish and vegetables to platter. Spoon some cooking liquid over and serve.

Serves 4.

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