Recipe for Baked Whole Fish 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 lb Salmon, whole, or trout
2 tbl Butter, or margarine
2 cup Asst vegetables, sliced
Instructions:
Instructions: Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter

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