Recipe for Baked Wild Mushroom Pate

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Clove garlic, finely chopped
3 x	Shallots or 1 small red onion, finely chopped
2 tbl	Truffle oil
250 gm	Wild mushrooms, sliced (bay boletes are best)
2 tbl	Brandy
2 x	Eggs
75 ml	Double cream
	Salt and pepper

Instructions:

Instructions: 1 Fry the mushrooms in the truffle oil with the shallots and garlic for about 4 minutes until excess moisture is driven off.

2 Combine all of the ingredients in a food processor and puree to a smooth

consistency. Pour the mixture into 6 well-oiled individual ramekins and put them into a flan dish with 2 cm of water and cook bain-marie style for

25 minutes at 180c/350f/Gas 4. Cool and turn out onto a medium size plate.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Baked Wild Duck Ordinaire :: Baked Wild Rice ...