Instructions: Pre heat the oven to 180C. Cut the unpeeled apples and pears into quarters, first removing the cores. Place in a large shallow glass or other ovenproof dish and add the prunes, figs and apricots.

Remove the orange peel with a zester and set aside. Squeeze the juice over the fruit and mix with the apple juice, ginger and cinnamon.

Cover with foil and place in the pre heated oven for 1 hour.

When baked, remove the foil, stir the fruit around so it is well coated with juice and place the dish under a hot grill for a couple of minutes, so that the fruit just slightly chars in places. Garnish with the toasted flaked almonds and orange and lime zest, reserving some of each to garnish the Greek yoghurt. Serve hot or cold.

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