Instructions: This is more a technique than a hard and fast recipe. Beat the egg whites with a tablespoon of water until frothy. With a pastry brush, lightly paint wonton skins with the mixture and arrange in a single layer on non-stick or parchment-lined baking sheets and bake in a preheated 375 degree oven for 5 to 8 minutes or until wontons are lightly browned and crisp. Store in airtight container for up to 3 days.

Comments: You can sprinkle the brushed but unbaked wontons with sesame seed, Kosher salt, poppy seed or whatever to add interest.

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