Instructions: Preheat oven to 350 degrees. In a pie plate, mix yogurt, mustard, salt and pepper. On a piece of wax paper, combine remaining ingredients except chicken.

Roll chicken pieces first in yogurt mixture, then in crumb mixture. Place chicken in a lightly oiled 9-by-13 inch baking dish and bake until coating is lightly browned and chicken juices run clear when pieces are pricked, about 1 hour.

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