Instructions: Cook pasta according to package directions, using the shorter amount of cooking time given. Drain.

Preheat oven to 375 F.

Lightly oil an 8-inch square baking pan or spray with nonstick cooking spray.

Combine tomato sauce and salsa in a small bowl.

In a large bowl, combine the ricotta cheese with half of the mozzarella cheese. Stir in half the sauce, along with the corn, chiles, oregano, and pepper. Add the cooked ziti and mix well. Spoon into prepared casserole.

Spread remaining sauce over top of casserole, then sprinkle with remaining mozzarella cheese and then Parmesan cheese.

Cover and bake 20 minutes. Uncover and continue to bake 15 more minutes.

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