Instructions: Coat eggplant slices with flour. Saute in oil until browned and tender. Drain and dice. Combine ziti, eggplant, ricotta, parmesan or romano, shredded mozzarella and 1/4 cup of marinara sauce. Spoon into lightly greased shallow individual Au Gratin dish. Bake at 325 for 15 minutes. Remove form oven. Top with rest of marinara sauce and sliced cheese. Broil, 4" from heat source until cheese is melted.

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