Recipe for Baked Zucchini Eggplant and Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
1 med	Thinly sliced eggplant
1 med	Thinly sliced zucchini
2 x	Tomatoes, sliced thinly
1 cup	sliced mushrooms
1 med	Thinly sliced onion
1/4 tsp	Dried thyme
1/4 cup	Chicken stock
3 x	clove Garlic, minced
1 tbl	Low sodium soy sauce

Instructions:

Instructions: Arrange vegetables in layers in a sprayed baking dish, making sure mushrooms are covered so they dont dry out. Combine remaining ingredients and pour over vegetables. Bake at 400 degrees F. covered, a half hour.

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