Recipe for Baked with Stuffing 
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Yield:
1
Ingredients:
Amount Ingredient
1 lrg onion, chopped
1/2 tsp minced garlic
6 oz mushrooms, sliced
2 tbl reduced-sodium fat-free chicken, or vegetable, broth
1/2 cup crumb-type seasoned stuffing mix
3 tbl grated Parmesan cheese
1 lb lean white fish fillets
1/4 tsp dried basil leaves
Salt and pepper, to taste
Instructions:
Instructions: Notes: Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served.

Combine onion, garlic, mushrooms, and chicken broth in large skillet; cook over medium heat, covered, until onion is tender, stirring occasionally. Stir in stuffing mix and Parmesan cheese; spoon stuffing into large baking dish.

Sprinkle fish with basil, salt, and pepper; arrange on top of stuffing in dish, overlapping slightly, if necessary. Pour wine over fish. Cover tightly with aluminum foil, and bake at 375 degrees F until fish flakes easily with a fork, about 25 minutes.

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