Recipe for Baker Salad

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	strawberry gelatin powder large
2 pkt	frozen strawberries in juice, thawed
1 cup	nonfat sour cream See note.
3 x	bananas mashed

Instructions:

Instructions: Dissolve jello in 1 C. boiling water. Add all fruit (undrained). Mix well.

Pour half of mixture into 8" square pan. Leave remaining jello at room temperature. Chill refrigerated jello about 1 hour or till firmly set.

Spread sour cream over mixture. Pour remaining jello over top. Chill till
completely set.

* Breakstones is the best nonfat yoghurt for this.

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