Instructions: Mix coconut, milk and vanilla in large bowl. Drop by teaspoonfuls, about 1 inch apart, onto well-greased cookie sheets, pressing down ends of coconut with back of spoon.

Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheets. Cool on wire racks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.