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Yield:
1 Recipe
Ingredients:
Instructions:
Instructions: 1. Partially melt chocolate in microwave on medium power for 2 1/2 minutes; remove and continue stirring until completely melted.
2. Stir in Oreo crumbled cookies. 3. Pour chocolate mixture onto a waxed paper-lined cookie sheet. 4. Gently tap sheet on counter to smooth surface. Refrigerate until firm, about 1 hour. KRAFT KITCHEN VARIATIONS: Stir 1/2 cup (125 mL) each blanched peanuts (salted or unsalted) and mini marshmallows, and 8 unwrapped carmel squares (cut into 4 pieces each) into melted chocolate. Email this Recipe:
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