Instructions: Heat oven to 375F. Beat margarine and sugars in large bowl until fluffy. Blend in eggs and vanilla. Combine flour, baking soda, baking powder and salt; add to margarine mixture and mix well. Stir in oats and cereal.

Drop by rounded teaspoonfuls, 2" apart, onto ungreased cookie sheet.

Press 1 almond onto each cookie. Bake 8-10 minutes or until golden brown. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store

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