Instructions: Preheat oven to 400 degrees. Mix and sift dry ingredients together. Add milk and mayonaise ; mix. Turn onto a floured board; knead 5 or 6 times.

Cut with biscuit cutter. Bake 10 minutes, then lower the heat to 325 degrees until biscuits are golden.

HINT: You can turn off the oven after 10 minutes; the biscuits will brown.

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