Recipe for Bakewell Tarts 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
2 servings
Ingredients:
Amount Ingredient
2 x Ready made pastry tartlet shells, about 4-5" in diameter
50 gm Raspberries, extra to decorate
2 tsp Caster sugar
Icing sugar, to dust
Warm custard, to serve
----------------- FOR THE FRANGIPANE ----------------
50 gm Butter, room temperature
50 gm Caster sugar
1 x Egg
50 gm Ground almonds
Grated rind of 1 lemon
Instructions:
Instructions: Preheat the oven to 200C/400F/Gas 6.

1 In a small bowl, mash together the raspberries and caster sugar and set aside.

2 For the Filling: With an electric whisk, beat together the butter, sugar, almonds, breadcrumbs, lemon rind and vanilla essence.

3 Spread the mashed raspberries in the base of the pastry cases and spoon over the filling. Bake for 15 minutes until golden and firm.

4 Variation: Instant fillings that could be used instead of the raspberry mixture are: strawberry jam, whole blueberries, lemon curd etc.

5 Remove the cooked tarts from the oven. Place a tart in the centre of a plate and pour round a little custard. Dust with icing sugar and serve.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Bakewell Tart(English)   ::   Baking and Cooking with Points   ...