Recipe for Baking Butter Graham Cracker Crust 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/3 cup Baking Butter, Mrs. Batemans Butterlike, softened
1/2 tsp Water, warmed
1/2 x Lowfat graham crackers, crumbed, fine, 2.5 c
3 tbl Sugar
Instructions:
Instructions: Soften Baking Butter in the microwave for 20 seconds and mix it with the warm water. In a mixing bowl, combine all the ingredients and mix well until moistened. Divid the crumb mixture into 2, 9" vegetable sprayed pie pans and press evenly on the bottom and up the sides. I prefer not TOO thick a crust. Bake at 350 F. for 15 minutes. Cool. Fill with any kind of filling you like.

These would freeze well, tightly wrapped.

Note: Mrs. Batemans Butterlike (tm) Baking Butter (tm) is a very low-fat butter substitute that I have been pleased with, overall. If you dont have

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