Instructions: BAKING MIX: Measure dry ingredients into bowl. Sift together three times.

Put into large bowl; cut in shortening with pastry blender (or two knives)

until size of small peas. Store in tightly covered container. (Recipe may be easily doubled.)

Makes 11 cups. FOR PANCAKES: Combine egg whites and water; stir into Baking Mix until well blended. Spoon onto a lightly oiled grill and cook, turning when bubbles appear.

Makes 12-15 medium pancakes.

FOR BISCUITS: Preheat oven to 425 degrees. Measure mix into bowl and add water; stir just to blend. Turn onto lightly floured board; knead a few times. Roll to 3/4" thickness. Cut into circles or squares, place on unoiled baking sheet. Bake 12-15 minutes.

Makes 12 2" biscuits.

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