Instructions: Preheat oven to 350 degrees F. In a large mixing bowl, mix All Purpose Mix, Sugar, Egg and Milk together. Beat vigorously for 30 seconds. Stir in pecans. Pour batter into greased loaf pan. Bake 45 to 50 minutes. Cool before slicing.

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NOTES : Pan Alternatives: Soup cans, No. 2 cans or 1-pound coffee tins may be used for baking bread. To prepare cans for baking thoroughly wash and dry, then grease them well with vegetable shortening. Follow your favorite bread recipe. Fill can slightly more than half full of dough. Cover and put

In a warm place to rise if making a yeast bread. Bake in a preheated 350 degree F oven as follows: soup cans: 40 minutes; No. 2 cans: 45 to 50 minutes, and coffee cans: 50 to 55 minutes.

*1 loaf pan equals 5 soup cans, 3 No. 2 cans or 2 one pound coffee tins.

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