Instructions: Usually you can substitute a pan of equal volume if you dont have the exact-size pan called for in the recipe. However, keep these general rules in mind:
If the baking pan is made of glass rather than metal, or is shallower than the one called for, reduce baking time by 25%. If baking pan is deeper than the one called for, increase baking time by 25%.

Baking pan called for:
4 Cup baking dish

You may substitute:
9" pie pan
8 x 1 1/4" round layer-cake pan
73/8 x 3 5/8 x 2 5/8" loaf pan

Baking pan called for:
6 Cup baking dish

You may substitute:
10" pie pan
8 x 2" round layer-cake pan
9 x 1 1/2" round layer-cake pan
8 1/2 x 3 5/8 x 2 5/8" round loaf pan

Baking pan called for:
8 Cup baking dish

You may substitute:
9 x 2" round layer-cake pan
8 x 8 x 2" square cake pan
9 x 9 x 1 1/2" square cake pan
9 x 5 x 3" loaf pan

Baking pan called for:
three 8" round layer-cake pans

You may substitute:
two 9" square cake pans

Baking pan called for:
two 9" round layer-cake pans

You may substitute:
two 8" square cake pans
13 x 9 x 2" baking dish

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.