Instructions: Baking Powder, 1 tsp double-acting
= 1/2 tsp cream of tartar plus 1/4 tsp baking soda

= 1/4 tsp baking soda plus 1/2 C sour milk or cream or buttermilk; reduce some other liquid from recipe

= 1/4 tsp baking soda plus 2 or more eggs if recipe calls for sweet milk; reduce some other liquid from recipe

= 4 tsp quick-cooking tapioca

NOTES : I have discovered a no-sodium baking powder called Feather Light.

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