Recipe for Baking and Cooking with Points 
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Yield:
1
Ingredients:
Amount Ingredient
Instructions:
Instructions: Flour: 3 T= 1 pt, 1 cup= 8 pts

Sugar: 1 T= 1 pt, 1 cup= 11 pts

Oil: 1 tsp= 1 pt., 1 cup= 48 pts

Applesauce (unsweetened): 1 cup = 2 pts

Butter or regular margarine: 1 tsp= 1 pt, 1 stick= 1/2 cup= 24 pts

Chocolate Chips: 1 cup= 24 pts

Baking Chocolate: 1 square= 1 oz.= 4 pts

Nuts: 1 oz= 5 pts, 1 cup= 20 pts (I count 6 whole almonds or 1T sliced almonds as 1 pt)

Raisins: 2 T= 1 pt, 1 cup= 8 pts

Sweetened Condensed Milk: 2 T= 3 pts, 1 cup= 24 pts

Graham Crackers: 2 boards (4 squares)= 2 pts

Graham Crackers, lowfat: 1 1/2 boards (3 squares)= 1 pt

Graham Cracker Crumbs, regular: 1 cup= 14 pts

Coconut, shredded: 2 T= 2 pts, 1 cup= 16 pts

Eggs: 1 egg= 2 pts

Egg substitute: 1/4 cup (equiv to 1 egg)= 1 pt

Ground Beef: 1lb= 24 pts ( I think this is 80% lean)

Ground Beef, lean: 1 lb (raw weight):= 20 pts ( I think this is 85% lean)

Ground Beef, ex. lean - 90% : 1 lb (raw weight)= 16 pts Ground Beef, 73% lean or greater - rinsed and drained: I lb (raw weight)= 12 pts

Ground Poultry: 1 lb= 20 pts

Ground Veal: 1 lb.= 18 pts

Sour Cream, regular: 1 cup= 16 pts

Sour Cream, light: 1 cup= 5 1/3 pts

Sour Cream, fat free: 1 cup= 4 pts

Cream Cheese, regular: 1 cup= 16 pts

Cream Cheese, light (Neufchatel): 1 cup=8 pts

Cream Cheese, Fat free: 1 cup= 4 pts

Mayonnaise, regular: 1 cup= 48 pts
Mayonnaise,light: 1 cup= 24 pts
Mayonnaise, Fat free: 1 cup= 4 pts

Cornmeal: 1/4 cup= 2 pts

Matzo Meal: 3 T= 1 pt, 1 cup= 8 pts

Campbells 98% Reduced Fat Cream Soup (Chicken or Mushroom): 1 can = 5 pts, 1/2 cup= 2 pts

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