Recipe for Balado Tahu Telor (Bean Curd and Eggs in Fried Pounded Chillie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Boiled eggs, remove the skin
1 x	Block tahu, slice in six/eight pieces
100 gm	skined prawns
8 x	Fresh red peppers (you can remove the seeds if you want to) (up to 10)
5 x	Shallots
4 x	Cloves garlic
1 x	Big tomato, slice in 8 pieces
1/2 tsp	Belacan ( shrimp paste )
	Salt and sugar to taste

Instructions:

Instructions: However, I did find the recipe below by following the links at: close to what you wanted.

Method: Deep fry the eggs ( till the skin is change to golden brown colour) and tahu. Pound/grind the peppers, shallots, garlic, belacan not too fine.

Fry the paste with hot oil in a wok. Add the shrimps and cook it for about 3 minutes. Add the fried boiled eggs and tahu. Finally add the tomatoes, salt and sugar. Cook again for about 3 minutes.

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