Recipe for Balkan Cornmeal Mush (Polenta) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 cup Water
1 tsp Salt
1 cup Stone ground corn meal
3 tbl Chopped fresh dill
4 oz Crumbled feta cheese
----------------- TOPPING ----------------
1 cup Tomato sauce
1/2 x Lemon, juice of
Instructions:
Instructions: Boil water and salt. add stone ground corn meal, cook several minutes.

Stir in chopped fresh dill and feta cheese.

Serve topped with tomato sauce, adjusted as follows: To 1 cup tomato sauce add the juice of 1/2 lemon plus fresh ground black pepper.

featuring New World ingredients (corn, pumpkin, tomatoes, peanuts, chocolate, vanilla) as used around the world.

(ROSEMARY MACEDO)

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