Instructions: In a large saute pan, melt the butter over medium heat. Add the habanero and saute for 1 minute. Add the bananas and saute for 2 to 4 minutes, or until they begin to brown. Turn the bananas over and saute on the other side.

While the bananas are sauteeing, move the habanero pieces around them; this will help make them all equally ballistic.

Discard the habanero and serve warm with some whipped cream or ice cream as a counterpoint to the fire in the bananas.

Serves 4

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