Instructions: Place honey, ginger, vinegars and soy sauce in tightly lidded jar; shake well to combine.

Yield: About 1 cup.

NOTES : Balsamic vinegar makes a delicious marinade for grilled eggplant or zucchini. Just a splash mixed with oil and seasonings can add rich flavor as a basting sauce. It stores for up to 2 months in the refrigerator.

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